Artículos 2015

Publicaciones científicas, artículos

• Caamaño MC, Gutiérrez J, García OP, Ronquillo D, Martínez G, Rosado JL. Increased calorie intake at a specific mid-morning meal and increased intake of soft-drinks are strongly associated with obesity in Mexican rural women. Ecol Food Nutr. 2015;176:480-6. (ISSN: 0367-0244).

• De la Torre- Carbot K, Chávez-Servín JL, Reyes P, Ferriz RA, Gutiérrez E, Escobar K, Aguilera A, Anaya MA, García-Gasca T, García OP, Rosado JL. Changes in Lipid Profile of Wistar Rats after Sustained Consumption of Different Types of Commercial Vegetable Oil: A Preliminary Study. Universal Journal of Food and Nutrition Science 2015;3:10-18 (ISSN: 2333-2727).

• García OP, Martínez M, Romano D, Camacho M, de Moura FF, Abrams SA, Khanna HK, Dale JL, Rosado JL. Iron absorption in raw and cooked bananas: a field study using stable isotopes in women. Food Nutr Res 2015;59:25976 (ISSN:1654-661X).

• Velazquez Vázquez C, Villa Rojas G, Alvarez Ramírez C, Chávez-Servín JL, García-Gasca T, Ferriz Martínez RA, García OP, Rosado JL, López-Sabater CC, Castello AI, Andrade Montemayor HM, de la Torre Carbot K. Total Phenolic Compounds in Milk from Different Species. Design of an Extraction Technique for Quantification Using the Folin-Ciocalteau Method. Food Chem  2015;176:480-486 (ISSN:0308-8146)