Publicaciones - Nutrición y Alimentación

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Nutrición y Alimentación

  1. García OP, Martínez M, Romano D, Camacho M, de Moura FF, Abrams SA, Khanna HK, Dale JL, Rosado JL. Iron absorption in raw and cooked bananas: a field study using stable isotopes in women (2015). Food Nutr Res 59:25976
  2. Velazquez Vázquez C, Villa Rojas G, Alvarez Ramírez C, Chávez-Servín JL, García-Gasca T, Ferriz Martínez RA, García OP, Rosado JL, López-Sabater CC, Castello AI, Andrade Montemayor HM, de la Torre Carbot K. Total Phenolic Compounds in Milk from Different Species. Design of an Extraction Technique for Quantification Using the Folin-Ciocalteau Method. (2015) Food Chem 176:480-486
  3. Caamaño MC, Gutiérrez J, García OP, Ronquillo D, Martínez G, Rosado JL. Increased calorie intake at a specific mid-morning meal and increased intake of soft-drinks are strongly associated with obesity in Mexican rural women. (2015) Ecol Food Nutr. 176:480-6.
  4. Aguilera Barreyro A, Reis de Souza T, Mariscal-Landín G, Guerrero Carrillo MJ, Escobar García K, Bernal Santos G, García Gasca T. (2014). Morphophysiological adaptations of the gastrointestinal tract in piglets fed a sesame meal or soybean meal diet. American Journal of Animal and Veterinary Sciences 9(1): 28-35
  5. Kimoto R, Ronquillo D, Caamaño MC, Martínez G, Schubert L, Rosado JL, García OP, Long KZ. Food, eating and body image in the lives of low socioeconomic status Mexican women living in a rural obesogenic environment (2014). Health Place 2014;25:34-42.
  6. Méndez-Villa L, Elton-Puente JE, Solis JC, Sampson-Zaldívar E, García-G C, Villalobos P, Colarossi A, García OP, Robles-Osorio L, García-Solis P. Iodine Nutrition and Thyroid Function Assessment in Childbearing Age Women from Queretaro, Mexico (2014) Nutr Hosp 29(1):204-211.
  7. García OP, Ronquillo D, Caamaño MC, Martínez M, Camacho M, López V, Rosado JL. Zinc, iron, vitamins A, C and E are associated with obesity, inflammation, lipid profile, and insulin resistance in Mexican school-age children (2013). Nutrients 5:5012-5030
  8. Reyes-Esparza J, Mendoza-Rivera B, De la Cruz-Cordero R, Rosado JL, Duarte-Vázquez MÁ, Solis MG, Vite-Vallejo O, Rodríguez-Fragoso L. (2013) Pharmacological evaluation of a β-hydroxyphosphonate analogue of l-carnitine in obese Zucker fa/fa rats. Basic Clin Pharmacol Toxicol, 112: 222-228.
  9. Victoria-Campos CI, Ornelas-Paz JD, Yahia EM, Jiménez-Castro JA, Cervantes-Paz B, Ibarra-Junquera V, Pérez-Martínez JD, Zamudio-Flores PB, Escalante-Minakata MD (2013) Effect of Ripening, Heat Processing, and Fat Type on the Micellarization of Pigments from Jalapeño Peppers. J Agric Food Chem. [Epub]
  10. Ornelas-Paz DJ, Yahia EM. (2013) Effect of the moisture content of the forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. Cv. Manila). J Sci Food Agric. doi: 10.1002/jsfa.6384. [Epub].
  11. Victoria-Campos CI, Ornelas-Paz JD, Yahia EM, Failla ML. Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (Capsicum annuum). (2013) J Agric Food Chem, 61:3642-3653.
  12. Ornelas-Paz DJ, Yahia EM, Ramírez-Bustamante N, Pérez-Martínez JD, Escalante-Minakata Mdel P, Ibarra-Junquera V, Acosta-Muñiz C, Guerrero-Prieto V, Ochoa-Reyes E. (2013) Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening. Food Chem, 138:372-381.
  13. Emanuel MA, Gutierrez-Orozco F, Yahia EM, Benkeblia N. (2013) Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages. J Sci Food Agric, 93:722-726.
  14. Rosado JL, Díaz M, Muñoz E, Westcott JL, González KE, Krebs NF, Caamaño MC, Hambidge M. (2012). Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron. Food Nutr Bull, 33:261-266.
  15. Shahab-Ferdows S, Anaya-Loyola MA, Vergara-Castañeda H, Rosado JL, Keyes WR, Newman JW, Miller JW, Allen LH. (2012) Vitamin B-12 supplementation of rural Mexican women changes biochemical vitamin B-12 status indicators but does not affect hematology or a bone turnover marker. J Nutr, 142: 1881-1887.
  16. García OP, Ronquillo D, Caamaño MC, Camacho M, Long KZ, Rosado JL. (2012) Zinc, vitamin A, and vitamin C status are associated with leptin concentrations and obesity in Mexican women: results from a cross-sectional study. Nutr Metab (Lond),15: 59.
  17. Zavala G, Long KZ, García OP, Caamaño MD, Aguilar T, Salgado LM, Rosado JL. (2012) Specific micronutrient concentrations are associated with inflammatory cytokines in a rural population of Mexican women with a high prevalence of obesity. Br J Nutr, 29:1-9.
  18. Tovar AR, Caamaño MC, Garcia-Padilla S, García OP, Duarte MA, Rosado JL. (2012) The inclusion of a partial meal replacement with or without inulin to a calorie restricted diet contributes to reach recommended intakes of micronutrients and decrease plasma triglycerides: a randomized clinical trial in obese Mexican women. Nutr J, 11: 44
  19. García OP. (2012) Effect of vitamin A deficiency on the immune response in obesity. Proc Nutr Soc,71: 290-297.
  20. Aguirre C, Torres I, Mendoza-Hernández G, Garcia-Gasca T, Blanco-Labra A. (2012) Analysis of protein fractions and some minerals present in chan (Hyptis suaveolens L.) seeds. J Food Sci. 77(1):C15-9.
  21. Cervantes-Paz B, Yahia EM, Ornelas-Paz DJ, Gardea-Béjar AA, Ibarra-Junquera V, Pérez-Martínez JD. (2012) Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers. J Agric Food Chem, 60:10822-10833.
  22. Palafox-Carlos H, Yahia E, Islas-Osuna MA, Gutierrez-Martinez P, Robles-Sánchez MGonzález-Aguilar GA (2012) Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity. Scientia Horticulturae 135: 7-13.
  23. Rosado JL, Garcia OP, Ronquillo D, Hervert-Hernández D, Caamaño MC, Martínez G, Gutiérrez J, García S. (2011) Intake of milk with added micronutrients increases the effectiveness of an energy-restricted diet to reduce body weight: a randomized controlled clinical trial in Mexican women. J Am Diet Assoc, 111: 1507-1516.
  24. Rubio-Andrade M, Valdés-Pérezgasga F, Alonso J, Rosado JL, Cebrián ME, García-Vargas GG. (2011) Follow-up study on lead exposure in children living in a smelter community in northern Mexico. Environ Health,10: 66.
  25. Roy A, Kordas K, Lopez P, Rosado JL, Cebrian ME, Vargas GG, Ronquillo D, Stoltzfus RJ. (2011) Association between arsenic exposure and behavior among first-graders from Torreón, Mexico. Environ Res, 111: 670-676.
  26. Long KZ, Garcia C, Ko G, Santos JI, Al Mamun A, Rosado JL, DuPont HL, Nathakumar N. (2011) Vitamin A modifies the intestinal chemokine and cytokine responses to norovirus infection in Mexican children. J Nutr, 141: 957-963.
  27. Rosado JL, López P, García OP, Alatorre J, Alvarado C. (2011) Effectiveness of the nutritional supplement used in the Mexican Oportunidades programme on growth, anaemia, morbidity and cognitive development in children aged 12-24 months. Public Health Nutr, 14: 931-937.
  28. Long KZ, Santos JI, Rosado JL, Estrada-Garcia T, Haas M, Al Mamun A, DuPont HL, Nanthakumar NN. (2011) Vitamin A supplementation modifies the association between mucosal innate and adaptive immune responses and resolution of enteric pathogen infections. Am J Clin Nutr, 93: 578-585.
  29. Castañer O, Fitó M, López-Sabater MC, Poulsen HE, Nyyssönen K, Schröder H, Salonen JT, De la Torre-Carbot K, Zunft HF, De la Torre R, Bäumler H, Gaddi AV, Saez GT, Tomás M, Covas MI; EUROLIVE Study Group (2011). The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial. Clinical Nutrition 30(4):490-493.
  30. Cruz-Bravo RK, Guevara-Gonzalez R, Ramos-Gomez M, Garcia-Gasca T, Campos-Vega R, Oomah BD, Loarca-Piña G. (2011). Fermented nondigestible fraction from common bean (Phaseolus vulgaris L.) cultivar Negro 8025 modulates HT-29 cell behavior. J Food Sci. 76(2):T41-47.
  31. Andrade-Montemayor, H., A. V. Córdova-Torres; T. García-García; R. J. Kawas (2011). Alternative foods for small ruminants in semiarid zone, the case of mesquite (Prosopis laevigata) and nopal (Opuntia spp.). Small ruminant research 98: 83-92.
  32. Foote, M.R., S.L. Giesy, G. Bernal-Santos, D.E. Bauman and Y.R. Boisclair. (2011) t10,c12-CLA decreases adiposity in peripubertal mice without dose-related detrimental effects on mammary development, inflammation status and metabolism. J. of Physiol. 299: 1521-1528